Best bangers and mash recipe Cook for about 15-20 minutes until cooked through (if raw, although if the bangers are precooked you just need to warm them through and brown them), removing the lid occasionally to turn the sausages so they can brown on all sides. during the credit crunch back in 2009, and most of us Brits still feel the same, regardless of the economy (although it’s sadly rather timely at the moment!). Step 10 Divide the mash between four warmed plates, share out the sausages and spoon over the gravy, onions and seasonal vegetables. Mar 21, 2022 - Explore Vdevorse's board "Bangers and mash recipe" on Pinterest. Years ago, it became a tradition for us to make bangers and mash every year around St. Meanwhile, h eat the oil in a large sauté pan over medium-high heat. Slowly pour in beef broth and Worcestershire sauce while stirring constantly to remove any lumps (use a whisk if needed). Join Australia’s Best Recipes! This bangers and mash with stout onion gravy comes straight from the kitchen of Tasting Table's British recipe developer Jennine Rye, who grew up on this classic comfort dish. Oct 25, 2021 · The ultimate comfort food - juicy sausages with an epic gravy! PRINT RECIPE: https://www. Best Bangers and Mash Recipe Variations. Put the mixture in the freezer for 30 minutes and then grind again through a small die. The Best Mash and Onion Gravy 1 day ago · Mash. how to make it. Place potatoes in a saucepan with enough water to cover. Homemade makes all the difference! How to Make Bangers & Mash Ingredients. Feb 14, 2012 · Recipes; Menu Plans. Dec 3, 2024 · In The Fridge: Refrigerate Your leftovers Jamie Oliver Bangers and Mash for up to 5 days, keeping the bangers and gravy separate from the mashed potatoes. Place bangers in the skillet and cook until browned on one side, about 5 minutes; flip bangers and cover. 6K likes, 365 comments. Mar 18, 2023 · To make Irish bangers and mash you first sear the pork sausages on the stovetop. Those caramelized onions melt into a red wine gravy while that cheesy mustard mash creates the perfect topping. The process of browning the onions will take about 8 minutes. Feb 4, 2023 · The best side dishes to serve with bangers and mash are caramelized onions, red wine gravy, minted mushy peas, braised red cabbage, honey roasted carrots and parsnips, creamed leeks, cauliflower cheese, crusty bread, Yorkshire puddings, baked beans, grilled tomatoes, sweetcorn, and spaghetti hoops. Bangers and mash, also called sausages and mash, is almost as British as the Union Flag or the Royal Navy. Apr 14, 2022 · I don't know about you, but I just love comfort food. Jan 29, 2024 · Pour a tablespoon of oil into a skillet and add a tablespoon of butter. (Image: Newsquest) Heat oil in 12-inch skillet over medium heat until shimmering. Mix thoroughly and plate. 2. Drain, then mash with a teaspoon of butter and as much of the milk as you need to get it nice and creamy but not too gloopy. It’s so easy to make and crazy delish! Once nicely mashed add a glug (2 tablespoons) of olive oil to the mixture and mix in. Oct 12, 2022 · While all the ingredients are essential, the secret to the best tasting bangers and mash is the homemade gravy. “Bangers & Mash 🔥 Full recipe below 👇 Episode 2 | British Staples 🇬🇧 Comforting, warming and hearty flavours - this is arguably one of the BEST things about British food. Wash them to remove any surface starch. Add 1 tablespoon of salt to the water. Mar 15, 2020 · Make this recipe extra Irish by cooking up Colcannon. . Feb 20, 2023 · For this Bangers and Mash with Homemade Onion Gravy recipe, I am using four farmer’s sausages from Ottawa Valley Meats. The sausages are juicy and perfectly browned, nestled atop a bed of buttery, creamy mashed potatoes—each bite is a cozy embrace of flavors. Mar 13, 2024 · How to Make the BEST Bangers and Mash . This is classic comfort food that will please the whole family. It is a big favourite with children, is often considered to be a classic comfort food—and it is a likely meal option in every pub which sells food, the length and breadth of the United Kingdom! Apr 8, 2024 · Bangers and mash is a staple of Britain’s overall cuisine and is a popular dish you will see on many pub menus. We’ve added our Johnsonville Original Recipe Bratwurst Sausage to a classic Bangers and Mash recipe. com/bangers-and-mash-sausage-with-onion-gravy/ Jan 20, 2016 · Preheat the oven to 350 degrees F (175 degrees C). Cook for approx. Boil the potatoes in water for 20 minutes or until tender. Jul 9, 2024 · This bangers and mash recipe is made with bite-sized sausages instead! The best part is the roasted garlic mashed potato smothered in a beer and onion gravy! What is Bangers and Mash? Bangers and mash (sausage and mash), is a traditional dish from United Kingdom with roots to Ireland. Feb 28, 2022 · This Bangers and Mash recipe is coated in a rich onion gravy and served over the best mashed potatoes. Cook the sausages: Heat the olive oil in a skillet over medium heat. Ingredients Jun 8, 2022 · Prepare the Mashed Potatoes. Dec 15, 2013 · This is a bit like gumbo and paella, there are so many claims of authentic recipes because there are genuinely many variations. Mar 5, 2020 · Make gravy: Stir flour into pan with onions, then pour in the red wine (or extra broth), scraping any browned bits off the bottom of the pan. This is the Best Bangers and Mash Recipe that Millin’s has ever tasted. Meanwhile, heat oil in a medium saucepan on low. So, don the apron, get your bangers at the ready, and let's get cooking! Why you'll love this bangers and mash recipe 120 grams butter; 1 sea salt; 1 freshly ground pepper; 4 medium red onions (peeled and finely chopped) 80 millilitres balsamic vinegar (or red wine vinegar) Mar 4, 2019 · Add the remaining 1 teaspoon vegetable oil to the now empty skillet. What are some variations on 6 days ago · Cook sausages: Heat olive oil in a large nonstick skillet over medium heat. May 25, 2023 · Bangers and mash is a traditional British recipe, although one of the main ingredients is something you won't find in every U. Add onion and cook for 4-5 minutes or until softened. Cook, stirring occasionally until the onions are browned, about 6-8 minutes. Here's the recipe. recipetineats. Add the onions and ¼ teaspoon salt. Place potatoes in a saucepan of cold water, add salt and bring to the boil. S. With shorter days and cooler temperatures ahead, we thought there was no better place to look for inspiration than across the pond—the Brits know a thing or two about gray skies and sweater weather, after all. k. Sausages: This may be called bangers and mash, but don't buy bangers! By this I mean don't buy the cheapest sausages going. " Oct 16, 2023 · With Himalayan salt, pepper and a pinch of nutmeg - our traditional pork sausages are just that, and all you need to make your best ever bangers and mash. These step-by-step photos and instructions help you visualize how make a single serving of bangers and mash. The gravy for this bangers and mash recipe is made with sweet apple cider and fresh thyme, for an extra flavorful twist on the classic. Bring to boil over high heat. Cook those, stirring often, for 20 to 25 minutes minutes, or until caramelized and golden brown. Heat 1 tablespoon oil in a medium saucepan over medium heat. Enjoy! Dec 22, 2024 · Bangers and mash with Guinness gravy is my go-to meal for St. Bangers and mash with Guinness gravy takes the classic combination of sausages and potatoes and upgrades it with a rich, flavorful Guinness gravy. Oct 10, 2024 · Whisk for making the gravy; Step-by-Step Instructions to Make Jamie Oliver Bangers and Mash. Remove the sausages from the baking tray, set aside and cover to keep warm. 25 mins or until tender. Patrick’s Day, but it makes an outstanding dinner any time of year. It’s comfort food at its finest, although we couldn’t help Preparation. Cook the sausages in a frying/griddle pan, oven or on the barbecue. This pie takes everything wonderful about bangers and mash and transforms it into something even more special. Next Level Gravy: Make things even better by adding 1 tablespoon of Worcestershire sauce and substituting about 100-150ml of stock with red wine! Peel and cut the potatoes into equal sized chunks. With its rich onion gravy, creamy mashed potatoes, and savory sausages, this classic dish is a staple in many British households. Bake for 18 to 20 minutes, until the sausages are just cooked through. The Ultimate Bangers & Mash Recipe with Rich Onion Gravy. Step 9 Drain the potatoes and set aside for a few minutes to let them dry, mash with a potato masher or ricer until smooth. INGREDIENTS: Bangers. It's a menu staple in pubs in the United Kingdom and Ireland. See the recipe box below for ingredient amounts and full recipe instructions. Add the sausages and beef broth, then cover with a lid set slightly askew to let steam escape. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal ingredients. Old school has never looked so good. Once the onions are starting to turn a light golden brown in color, stir in the beef broth and red wine. Add cumin, apple, vinegar and sugar. May 15, 2020 · STOVETOP: Heat 1 tablespoon of oil in a large skillet over medium heat. Place in a saucepan and cover with cold water. Sometimes seen as “sausage and mash” on menus, it is always served with gravy–often onion gravy. It's an easy, comforting, and family-friendly meal that's great for weeknights! Mar 12, 2024 · Traditional Bangers and Mash Recipe. Cook until bangers are fully cooked, about 6 minutes longer. Heat ¼ cup olive oil or butter in a saucepan over medium heat. Add the sausages and cook for 15-20 minutes, turning occasionally, until they are golden brown and cooked through. Reduce heat to medium-low. Apr 19, 2023 · Heat a little bit of oil in a large shallow flame-proof casserole, or oven proof skillet . Note: The sauce and the mashed potatoes will not freeze well. Mar 23, 2018 · Bangers and mash are juicy pork sausages served over mashed potatoes and covered in an onion gravy. Oct 14, 2023 · Combine the pork, fat and crushed ice in a bowl and then, working quickly, use a meat grinder to grind the mixture through a medium die. The term bangers (sausages) supposedly originated during World War I, when meat shortages resulted in sausages being made with a number of fillers, notably high levels of water water to stretch meat supplies further, which caused Feb 24, 2023 · Grant explains that bangers and mash became a popular British dish during World War I because of its affordability and the ability to stretch sausage with fillers at a time when resources were scarce, but it's still a popular pub plate today. Bangers and Mash is a cherished dish in British pub culture, frequently paired with a pint of beer. Made wi Oct 21, 2024 · How To Make Bangers And Mash. In my opinion, a classic onion gravy is your best option. Everyone knows to what I am referring when I say bangers. Make the Mashed Potatoes: To make the mashed potatoes, start by placing the quartered Yukon gold potatoes in a 2-quart saucepan Mar 12, 2022 · Meanwhile, in another nonstick skillet, heat butter and oil and saute onions, thyme and garlic over low heat until caramelized, about 30-35 minutes; keeping the heat low and stirring often. Bangers and Mash. Add the red wine and herbs, bring to a rapid boil for 2 minutes, reduce the heat and simmer for 10 minutes. Milk: Use whole milk for a richer texture and flavor and 2% for a lighter mash or any available milk. High-starch potatoes are the best choice for mashed potatoes, as they mash quickly and easily, creating a smooth, creamy texture. Create a satisfying and comforting meal with these easy-to-follow recipes. bangers) in a rich onion gravy served over mashed potatoes. Stir in the garlic and thyme cooking for 1 minutes. Jun 21, 2024 · A classic British and Irish dish, bangers and mash is simply sausage and mashed potatoes. 1 Place the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add the sausages and brown lightly over medium low heat. Add onion; cook and stir until softened, about 10 minutes. Add the sausages in an even layer and cook, turning occasionally, until as browned as possible on all sides and cooked through. 6 x Traditional Pork Sausages; Knob Grass Fed butter; Mash Mar 7, 2023 · Irish bangers and mash is a hearty recipe using Irish sausage (a. Then lower the heat and add smoked salt, mustard and chives. Recipes for sausage and mash invariably recommend the best “butcher’s sausage” you can afford. Dec 17, 2024 · Prepare mashed potatoes. Guaranteed to leave guests feeling full and content. It is quick to make, always satisfying and sure to please anyone who likes pork sausage, potatoes, and onion gravy. For the sausages and onion gravy, mix the softened butter and plain flour together to form a paste. It’s a delicious family meal; you’ll love it because it’s quick and easy, ready in just half an hour. K. Bring to a boil and cook until tender, about 20 minutes. Heat a large pan of water and add the potatoes and simmer for half an hour until they are tender. Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. In The Freezer: I would recommend storing the gravy for the Jamie Oliver Bangers and Mash, which can be frozen for 6 months. Bangers and mash is an amazing representation of this, with homemade gravy, delicious sausages and a silky mash. It’s the rest of the phrase, the ‘bangers, mash and onion gravy’ which makes the word so smooth, the phrase simply slips down. Sep 27, 2013 · 2. What Makes This Special. Mash Ingredients: Jul 22, 2023 · 🍺 Fact 5: Bangers and Mash in the Pub Culture 🍺. Then follow the simple steps for a traditional British Bangers and Mash with Onion Gravy Meal! Mar 8, 2022 · Start the gravy. And then, combine and serve this authentic Irish bangers and mash recipe. Nov 26, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Bangers and mashed is one of those classic British recipes that will touch your heart and soul. Sometimes the simplest meal is the best meal. For the mash: Fill a large pan with 8 cups (2 liters) of water and bring to a boil. Add some butter, or oil, to a large frying pan or rondeau over medium heat and sear the sausage for 2-3 minutes per side to get a good sear on them. a. From traditional British bangers and mash to creative variations with flavorful gravies or vegetable accompaniments, these recipes offer a range of options to satisfy your cravings. Oct 10, 2024 · In this guide, we’ll explore the best bangers and mash recipes, share tips for making them authentic, and provide insights into their cultural significance. "Bangers and mash are synonymous with drinking and pubs for the Brits (and the Irish, too). One to make one a cold evening for sure. Feb 21, 2021 · Bangers and mash is a term used to describe British (and Irish) sausages that “bang” or pop when cooked, and mashed potatoes (mash for short). 85. Made with pork sausage, mashed potatoes, and onion gravy, this dish packs a punch of flavor with just a few simple ingredients . Add spring onions and mushrooms to the pan, and sauté until just softened. Cook the bangers and mash separately and store them in the refrigerator for up to 3 days. Cook the sausages. Arrange sausages in pan and cook, turning once, until browned on 2 sides, about 5 minutes. Make one batch of mashed potatoes. Why You’ll Love Bangers and Mash Satisfying Comfort Food : The combination of savory sausages, fluffy mashed potatoes, and flavorful gravy creates a fulfilling dish that’s perfect for Oct 26, 2022 · Recipes Bratwurst Bangers and Mash. supermarket. Add the onions and cook for about 30 minutes, stirring occasionally, to caramelize the onions. Jan 24, 2019 · Bangers and Mash with Guinness Gravy Recipe. Best of all, it's incredibly simple to make, from a mouthwatering start to a delicious finish. Bring the water to a simmer over high heat, then reduce the heat to medium and simmer for about 15 minutes, or until the potatoes are fork tender. Mar 11, 2020 · These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below. Because the recipe starts with raw sausages, you have to ensure they get cooked through. Boil the potatoes until tender, drain well and then pass through a ricer or mash very well or use a hand held whisk to break up any lumps. Jan 6, 2024 · Storing, Freezing, and Reheating Instructions. This easy, comfort food recipe takes the Nov 16, 2024 · Melt butter in a heavy-bottomed pan over medium heat. Preheat the oven to 425 degrees F. Jan 3, 2025 · Every time I make it the combination of flavors reminds me why simple ingredients make the best meals. How to make it: This is a three part recipe: sausages, gravy, mashed potatoes. For longer storage, freeze them for up to 3 months. Drain, leaving potatoes in the pan. 3. Bring to a boil, add salt and simmer for 20 minutes. 6 Irish sausages (or other pork 8 Lincolnshire sausages: 8 Lincolnshire sausages; vegetable oil, for frying : vegetable oil, for frying ; 1kg/2lb 4oz floury potatoes, such as Maris Piper or King Edward, peeled and cut into Oct 1, 2022 · These starchy potatoes taste the best and make the smoothest, fluffiest mashed potatoes. Like all of their products, their sausages are sourced from local farms dedicated to naturally raising heritage pork in a free-range environment — the pork is forest-finished for an undeniably enhanced flavour. Best Bangers and Mash Recipe. Easy; 0:20 Prep; 0:25 Cook; butter and garlic and begin to mash while on low heat. Combine potatoes and 1 tablespoon salt in large saucepan and add water to cover by 1 inch. Prioritizing Protein Meal Plan – Week 1; 5 Day Egg Fast; IBIH Soup Diet; 3 Day Keto Kickstart; Week One Keto Meal Plan; Squeaky Clean Keto Apr 28, 2024 · The Best Bangers And Mash With Onion Gravy. Dec 22, 2024 · Bangers and mash with Guinness gravy is my go-to meal for St. Mar 6, 2024 · The Best Bangers & Mash Recipe. Aug 2, 2024 · Find the quantities, cooking instructions and nutrient information in the recipe card at the bottom of the post. Meanwhile, prick sausages with a fork, heat a skillet and brown the So the below recipe for vegans and mash is for my vegan friends who cannot give up their bangers and mash. Link in bio for full recipe Cook the potatoes: Place the potatoes in a large saucepan with 1 tbsp salt and enough water to cover. Turn the heat to medium and add the onions. This easy recipe shows you how to cook the sausages, make the gravy and serve it with peas or other sides. And if you’re tempted to pick up something from the store, don’t. Also known as sausage and mash, this dish consists of one of any number of flavored sausages made of pork, lamb, or beef. See more ideas about bangers and mash, bangers and mash recipe, mash recipe. An onion gravy ties it all together, adding even more flavor to this rich, yet comforting dish. Reduce heat to medium and simmer until potatoes are fork-tender, 15 to 20 minutes. Add onion and water; cook, stirring frequently, 8-10 minutes, until water evaporates and onion browns and softens. Using a fork, prick the sausages in a few places, then add them to the skillet and cook, turning occasionally, until browned all over, about 4 minutes. Bangers, as recipe developer Catherine Brookes explains, are "a traditional British pork sausage [that] is typically made with a high percentage of pork meat and spices such as sage, onion, nutmeg, and pepper. 5. Patrick’s Day. This British and Irish dish features juicy sausages in a savory onion gravy, served with creamy mashed potatoes and peas! And this is not only a St. See full list on daringgourmet. Much like the recipes for mash and onion gravy I’m about to share with you. Jan 24, 2024 · Over med-high heat, add the onions to the skillet and cook until deeply golden brown and caramelized, approximately 15-20 minutes. Add the sliced onions and sugar and cook for about 30 minutes until caramelized (deep golden). Voila. (Image: Newsquest) Jan 21, 2024 · Melt the butter in a saucepan over medium high heat. Dec 28, 2023 · Place potatoes into a large pan and add enough water to cover. Apr 14, 2020 · Potatoes: Russet or Yukon Gold. Oct 25, 2021 · Learn how to make the classic British comfort food of sausage and mashed potato with a homemade onion gravy. Jan 25, 2024 · Cook the sausages: Heat the oil in a large skillet over medium-high heat. The combination of this hearty meal and a refreshing beverage makes for a classic and satisfying pub experience. Mar 3, 2022 · There are only a few simple ingredients in this Bangers and Mash recipe and yet it yields a flavorful and decadent dish every time! Take a look at the ingredient list here and gather your supplies. Nov 16, 2022 · Meanwhile, at the same time, add the sausages to a large pan over medium heat in a drizzle of oil. Drain the potatoes and leave them to steam dry, then mash until smooth. Heat a frying pan and add oil. Nov 19, 2024 · Bangers and mash is a traditional British dish that consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. Here is how I do it. May 20, 2023 · Bangers and mash is best served fresh and warm, but you can also store the sausages, gravy, and potatoes separately for later. Makes about 4 servings. Jul 23, 2023 · Best Bangers and Mash Recipe Bangers and mash is a classic British dish that has grown in popularity internationally. Bring to a boil, and cook until tender, about 20 minutes. If you need a cozy comfort food, look no further! This bangers and mash recipe is the epitome of all things comforting. Lightly sautéed with a sprinkle of lemon zest and a handful of toasted almonds, these green beans bring a delightful crunch and a burst of citrusy freshness that beautifully complements the savory elements of the dish, making it a balanced meal. Bring to a boil, reduce to a simmer, and cook for 20–25 minutes until very tender. Oct 17, 2012 · Heat vegetable oil in a large stainless steel skillet over medium-high heat until shimmering. Patrick’s Day, but it’s also a great meat-and-potatoes option for cold, wet weather. This savory, filling, delicious bangers and mash recipe gets a boost from the addition of sweet roasted garlic in the mashed potatoes, and savory oven-caramelized red onions. This easy, comfort food recipe takes the Feb 28, 2023 · The British dish bangers and mash was voted the most comforting dish in the U. Beat in the milk and butter until you have a creamy mash. Although, in essence Dec 25, 2024 · Great for a quick midweek tea with the family, or when hosting over the festive period. Storing: Refrigerate leftovers promptly, within 2 hours of cooking. From there, you caramelize the onions and prepare the gravy while also working on the mashed potatoes. Depending on where you have bangers and mash, it could vary hugely from a modern gastropub, through to school food and museum cafeteria. Feb 21, 2024 · Instructions. And it is not just the sausage, the mash and the gravy (onion or otherwise) Apr 1, 2024 · Once you've made this classic recipe, it'll become a firm favorite. Add the red onion and cook for about 1 minute before adding the sugar and a pinch of salt. Mar 8, 2022 · Don’t rush this process by turning up the heat on the stove. 4. This comfort food meal is delicious any day but has become my go-to meal for St. Ingredients you’ll need to make homemade Bangers and Mash : 8 large pork sausages, prepared mashed potatoes, olive oil, large onion, garlic, all purpose flour, butter, salt, black pepper, fresh thyme, flat leaf parsley, 3 cups beef stock plus additional as needed, Kitchen Bouquet Browning sauce, worcestershire sauce and steamed petite peas for serving. I love making this recipe for St. No prizes for presentation but trust me on the taste. Jan 11, 2024 · Alongside the rich flavors of braised red cabbage, crisp green beans provide a revitalizing and vibrant contrast to the hearty bangers and mash. Get ready for a British invasion, but this time it’s with a fab four of sausage, tomatoes, zucchini, and potatoes. It’s not our creation, it comes from our friend and food blogger Tim Lawrence and we hope you enjoy it as much as we do! The recipe is so easy and as Tim says, “even if you’re not a great cook, you’ll be able to create this absolutely Oct 1, 2024 · Store bangers in the refrigerator for up to 3 days. Peel and dice potatoes. Sep 22, 2020 · Place a seperate non-stick frying pan on medium-high heat and add a glug of olive oil. Bangers and Mash is a comforting and satisfying recipe that is sure to become a new favorite. Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Our flavour-packed, juicy sausages are served on a bed of mashed potatoes and a smothered in rich red wine gravy. Bangers and Mash with Onion Gravy is a true comfort classic, where juicy pork sausages and creamy mashed potatoes meet their match with a silky, rich onion gravy. Cook the Bangers Sausage Feb 13, 2024 · How to make Rick’s bangers and mash with onion gravy recipe. Add sausages and cook until browned and cooked through, about 10-12 minutes, turning frequently Jan 31, 2023 · Hence the bangers, mash and onion gravy. Can I make bangers and mash ahead of time? Yes, you can make bangers and mash ahead of time. 10 hours ago · Mash. Reheat before serving. Recipe takes about 10-15 minutes to prepare and approximately 30 minutes to cook. Turn frequently until deep golden and lightly charred with the centre piping hot. Once boiling add salt and potatoes, simmer for 15 minutes until they feel tender when pierced with a fork. Store mashed potatoes and sausages separately in airtight containers. Patrick’s Day meal! Mar 9, 2022 · Use these easy-to-follow procedures for making this amazing Bangers and Mash recipe: Heat some whole milk and butter in a small size pot over very low heat and keep warm. You can check the potatoes are done by piercing a toothpick through the center of one of the chunks of Bangers and Mash The dish, known as Bangers and Mash is a traditional pub comfort food across Great Britain with origins going back well before WWII. com Mar 18, 2024 · Bangers and Mash is a fun British dish featuring succulent pork sausages, creamy mashed potatoes, and a savory onion gravy you'll dream about all week. 1) Add the potatoes to a large pot, cover with water, add a generous pinch of salt, bring to a boil and cook until tender, meanwhile, cook the rest. In the Refrigerator: Store sausage, onion gravy, and mashed potatoes in separate airtight containers. okbzvw cej ccc omwth ipctne gzwyu fdi txga iurga byhnxq